Portuguese Empadao Recipe with Purament Ingredients

 Why You’ll Love This Empadao Recipe:

  • Empadao Recipe: A traditional Portuguese Recipe elevated with Purament products.

  • Includes Caraway Seeds, Moringa Leaf Powder, Cress Seeds, Lemon Balm, and Olive Oil.

  • Perfect for family dinners with a unique, healthy twist.

 

Homemade Portuguese Empadão with Purament Ingredients:

Savor the taste of Portugal with this hearty Portuguese Empadão, a layered meat and mashed potato casserole. We’ve added a special Purament twist, blending Caraway Seeds, Moringa Leaf Powder, Cress Seeds, Lemon Balm, and Olive Oil to make this dish both flavorful and nutritious.

 

Empadao Recipe:

Prep Time: 20 mins | Cook Time: 40 mins | Total Time: 60 mins
Yield: 6 servings 

 Ingredients:

  • Potatoes: 1 kg (peeled and cubed)
  • Purament Caraway Seeds: 1 tsp (lightly toasted)
  • Purament Moringa Leaf Powder: 1 tsp (for the mash)
  • Purament Olive Oil: 2 tbsp
  • Ground Beef: 500g
  • Onion: 1 large (chopped)
  • Garlic: 3 cloves (minced)
  • Tomato Paste: 2 tbsp
  • White Wine: 1/2 cup (infused with Purament Chamomile Flowers for a floral note)
  • Purament Lemon Balm: 1 tsp (chopped)
  • Bay Leaf: 1 leaf
  • Paprika: 1 tsp
  • Eggs: 2 (hard-boiled and sliced)
  • Breadcrumbs: 1/2 cup (mixed with Purament Cress Seeds for a peppery crunch)
  • Butter: 2 tbsp
  • Salt and Pepper: To taste

Instructions:

  1. Prepare the Mashed Potatoes: Boil potatoes until tender. Mash with butter, Purament Moringa Leaf Powder, and a sprinkle of toasted Purament Caraway Seeds.

  2. Cook the Beef: In a pan, heat Purament Olive Oil. Sauté onions and garlic until golden. Add ground beef, Purament Lemon Balm, paprika, and bay leaf. Cook until browned.

  3. Add Flavor: Stir in tomato paste and chamomile-infused wine. Simmer for 10 minutes until thickened.

  4. Layer the Empadão: In a baking dish, layer half the mashed potatoes, then the beef mixture with sliced eggs, and top with the remaining mash. Sprinkle breadcrumbs mixed with Purament Cress Seeds.

  5. Bake: Preheat oven to 200°C (390°F). Bake for 20 minutes until golden and crispy.

  6. Serve: Let cool slightly before serving.

Tips and Tricks:

  • For Extra Flavor: Add a pinch of smoked paprika to the beef.

  • Smooth Mash: Add a splash of warm milk to the mashed potatoes.

  • Crunchy Topping: Combine breadcrumbs with a little Purament Olive Oil for crispiness.

Pairings:

  • A crisp green salad with olive oil and vinegar.

Storage Instructions:

    • Refrigerator: Store in an airtight container for up to 3 days.

    • Freezer: Freeze for up to 2 months.

Nutritional Information (Per Serving):

    • Calories: 460

    • Protein: 21g

    • Carbs: 47g

    • Fat: 22g

    • Fiber: 6g

Additional Benefits:

    • Caraway Seeds: Aid digestion.

    • Moringa Leaf Powder: Rich in vitamins and minerals.

    • Cress Seeds: High in antioxidants.

    • Lemon Balm: Soothes and refreshes.

    • Olive Oil: Supports heart health.

Recommended Products:

FAQs:

    • Can I make this recipe ahead of time? Yes, assemble and refrigerate before baking.

    • Can I use another protein? Absolutely, try chicken or turkey.

    • Can I skip breadcrumbs? Yes, but they add a nice crunch.

Authoritative Sources:

  • This Portuguese Empadão brings the heart of Portugal to your kitchen, enhanced by Purament’s natural products. Enjoy every comforting, delicious bite! 🇵🇹🌿