Hummus Chickpea Dip with Spices and Chives: Creamy, Flavorful, and Easy to Make

 Why You’ll Love This Hummus Recipe:

  • Creamy & Healthy: Rich in protein and fiber from chickpeas.

  • Purament Twist: Enhanced with Purament caraway seeds for a warm, earthy flavor.

  • Quick & Simple: Ready in just 10 minutes.

 

Today’s Hummus:

This Hummus Chickpea Dip with Spices and Chives is a delightful twist on the classic. Made creamy and flavorful with fresh ingredients and Purament caraway seeds, it’s perfect for dipping or spreading. Pair it with our Nigella Seed and Garlic Flatbread for an irresistible duo.

Hummus bowel Recipe:

Prep Time: 10 mins | Cook Time: 0 mins | Total Time: 10 mins
Yield: 4 servings 

 Ingredients:

  • 1 can (400g) chickpeas (drained and rinsed)
  • 2 tbsp tahini
  • 2 tbsp olive oil (plus extra for garnish)
  • 1 lemon (juiced)
  • 2 cloves garlic (minced)
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp Purament caraway seeds (lightly toasted)
  • Salt to taste
  • 2 tbsp fresh chives (chopped)
  • Water (as needed for consistency)

Instructions:

    1. Blend the Base: In a food processor, combine chickpeas, tahini, olive oil, lemon juice, and garlic. Blend until smooth.

    2. Add Spices: Add cumin, paprika, and Purament caraway seeds, then blend again. Add a bit of water if too thick.

    3. Garnish: Transfer to a bowl, drizzle with olive oil, and sprinkle fresh chives on top.

    4. Serve: Pair with Nigella Seed and Garlic Flatbread for an authentic Mediterranean experience.

Tips and Tricks:

  • Toast the caraway seeds before blending to unlock a richer aroma.

  • Add ice cubes while blending for an extra creamy texture.

  • Adjust lemon juice for your preferred tanginess.

Serving Suggestions:

Serve with Nigella Seed and Garlic Flatbread, warm pita, cucumber slices, or carrot sticks for a healthy platter.

Storage Instructions:

  • Store in an airtight container in the refrigerator for up to 3 days.

  • Stir well before serving again.

Nutritional Information (Per Serving):

  • Calories: 280 kcal

  • Protein: 7g

  • Carbs: 22g

  • Fiber: 6g

  • Fat: 16g

Additional Benefits:

  • Chickpeas provide plant-based protein and fiber for fullness.

  • Caraway seeds aid digestion and add earthy warmth.

  • Chives offer antioxidants and a mild onion flavor.

Recommended Products:

 FAQs:

  • Q: Can I use dried chickpeas instead of canned?
    A: Yes! Soak them overnight and cook until tender for the best flavor.
  • Q: How long does homemade hummus last?
    A: It stays fresh in the fridge for up to 3 days.
  • Q: Can I freeze hummus?
    A: Yes, store it in an airtight container for up to 2 months.

Authoritative Sources:

Enjoy this creamy and flavorful Hummus Chickpea Dip with the warmth of Purament caraway seeds. Don’t hesitate to reach out with your suggestions—we’d love to hear your creative twists!